Physical & Chemical Specs: Main constituent limonene (45–58 %) Other compounds: linalool, terpineol, citral, linalyl acetate, bergaptene, pinene, sabinene, terpinoline. Appearance & Aroma: Clear to pale yellow liquid, sharp bitter-sweet citrus aroma. Typical Uses: Widely used in cosmetics (skin & hair care), aromatherapy, soaps, cleaners, perfumery — noted for uplifting, antioxidant, and antibacterial properties Safety & Regulatory: May be phototoxic—avoid sun exposure after topical use.

Botanical origin: Bursera graveolens — sustainably sourced from naturally fallen and aged wood in the dry forests of northern Peru. No trees are ever cut down; each piece of wood is collected only after the tree has died naturally and dried for approximately four years before distillation. Its warm, resinous, and citrusy aroma makes it a prized natural fixative in fine perfumery and clean cosmetics. Renowned for its soothing, purifying, and uplifting properties, Palo Santo essential oil offers proven benefits: Antimicrobial (effective against E. coli and S. aureus) Antioxidant and anti-inflammatory when used topically or through inhalation Natural insect repellent, thanks to its high terpene content

Crafted from the heartwood of Bursera graveolens, our natural Palo Santo incense sticks embody the spirit and purity of the Peruvian dry forests. Collected exclusively from naturally fallen branches and trees, each stick honors the principles of sustainability and respect for nature — no trees are ever cut down. When lit, they release a warm, sweet, and woody aroma with subtle notes of citrus and mint, creating an atmosphere of serenity, cleansing, and spiritual connection. Perfect for meditation, yoga, aromatherapy, or sacred rituals, these incense sticks invite balance and renewal to any space.

Cold-pressed from ripe Hass avocados grown in the sun-rich valleys of Peru, Peruvian Avocado Oil (Persea americana)is prized for its exceptional concentration of oleic acid, phytosterols, vitamin E, and fat-soluble antioxidants. In topical applications, it deeply nourishes the skin, supports the lipid barrier, and helps maintain elasticity and smoothness. Its naturally silky texture absorbs easily without greasiness, delivering long-lasting hydration and a soft, conditioned finish. Rich in bioactive compounds, this oil helps protect against environmental stressors and promotes a healthier, more resilient complexion. With its clean-label purity and high stability, Peruvian Avocado Oil is ideal for modern skincare formulations seeking performance, naturality, and Andean authenticity.

Sourced from the high-altitude dry forests of Peru, tara (Caesalpinia spinosa) is a natural, plant-based polymer rich in tannins and bioactive polyphenols. In cosmetic applications, Cosmetic-Grade Tara Powder functions as an effective thickener, stabilizer, and texturizer, enhancing the consistency, viscosity, and sensorial profile of creams, lotions, shampoos, and conditioners. Its natural polysaccharides help retain moisture, leaving skin and hair feeling soft and hydrated, while its antioxidant compounds support formulation stability and contribute to overall skin protection. Tara offers a clean, vegan, and biodegradable alternative to synthetic or petroleum-derived thickeners, aligning with the global shift toward sustainable, eco-friendly beauty formulations.

Native to the Peruvian highlands, Pouteria lucuma is known as the “Gold of the Incas.” This vibrant golden fruit has been cherished for centuries for its unique caramel-like flavor and nourishing properties. Lucuma powder is made by gently dehydrating and milling the ripe fruit into a fine, sweet, and aromatic powder — a natural alternative to sugar that adds depth and warmth to smoothies, desserts, yogurts, energy bars, and baked goods. Rich in fiber, antioxidants, beta-carotene, iron, calcium, and B-vitamins, lucuma supports balanced energy, healthy skin, and overall well-being. Its naturally low glycemic index makes it a favorite among health-conscious consumers and gourmet creators alike. From the Andean valleys of Peru, our lucuma powder is sustainably sourced and processed to preserve its authentic flavor and nutrients — a true superfood that connects ancestral wisdom with modern wellness.

Grown at 3,800–4,200 meters in the Peruvian Andes, Lepidium meyenii or Maca has been cherished since pre-Incan times as a natural energizer and daily nutrient source. Our Maca powder comes from roots cultivated by Andean farming families in Huánuco, Junín, Ayacucho, and Pasco. After 8–11 months of growth, the roots are sun-dried at high altitude and finely milled to preserve their nutrients. Rich in proteins, amino acids, minerals, and plant sterols, Maca is known to boost energy, stamina, mood, and hormonal balance. Available in yellow, red, and black varieties, as well as gelatinized and concentrated extract forms.

Grown in the highlands of Peru, yacón (Smallanthus sonchifolius) is known as the “Andean root of sweetness.” Naturally rich in fructooligosaccharides (FOS) and phenolic compounds, it supports healthy digestion, gut microbiota balance, and metabolic wellness. Our Organic Dehydrated Yacón preserves its mild caramel flavor and fiber content, perfect for smoothies, snacks, and functional foods. The Organic Yacón Syrup, gently extracted at low temperature, delivers natural sweetness with a low glycemic index—an ideal alternative to refined sugars. Both formats celebrate Peru’s biodiversity and bring authentic Andean vitality to modern nutrition.

Grown under the Peruvian sun, our dehydrated mango captures the tropical sweetness and vibrant color of perfectly ripe fruit. With its greenish-yellow skin and soft red blush, each slice reflects the richness of Peru’s fertile valleys and sustainable farming traditions.  Our mango is harvested in Piura and Lambayeque. Available in organic and conventional formats, our mango is processed in certified facilities to ensure premium quality and food safety. It comes in strips or “cheeks”, retaining its natural flavor, aroma, and color. Naturally sweet and free from added sugars or preservatives, this product embodies the pure essence of the fruit — nutritious, flavorful, and ideal for healthy snacking. Often produced by small cooperatives and family growers, it supports local communities while offering a guilt-free, energizing treat.​

Harvested from the tropical valleys of northern Peru, our dehydrated pineapple is made from carefully selected Ananas comosus fruits, ripened under the sun and gently dried at low temperatures to preserve their golden color, vibrant aroma, and natural sweetness. Its chewy yet juicy texture concentrates the fruit’s natural sugars and enzymes, offering a bright, tropical flavor profile. Rich in bromelain and antioxidants, it’s a wholesome ingredient for healthy snacks, granola blends, artisanal pastries, and gourmet formulations.